31 Incredibly Easy Camping Recipes

Photo by Chelsea Kyle, prop and food styling by Ali Nardi1/32Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions
These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.

Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson3/32Grilled Corn on the Cob With Salt-and-Pepper Butter
This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.
Photo by Chelsea Kyle, and Ali Nardi4/32Foil Pack Potatoes With Rosemary and Garlic
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before serving.
Photo by Travis Rainey, Food Styling by Emilie Fosnocht5/32Easy Oat Crumble Topping With Cinnamon and Brown Sugar
Bring a jar of this crumble along to the campsite, then use it to top grilled fruit and whipped cream (made in a second mason jar, of course).
Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Frances Boswell6/32Foolproof Grilled Chicken
For the very best results, brine the chicken, sear it over the flames, and finish cooking it on the other side of the grill before tossing with a robust vinaigrette.
Photo by Chelsea Kyle, food styling by Katherine Sacks7/32S'mores Sandwich Cookies
Upgrade your campfire treats with soft honey-cinnamon cookies slicked with melted chocolate and two toasted, charred marshmallows.
Peden + Munk8/32Sweet-and-Spicy Ribs
These meaty ribs are purposely precooked until very tender but not yet falling off the bone so they don't shred when it's time to grill them.
Photo by Kyle Johnson9/32Seared Cod With Potato and Chorizo Foil Pack Dinner
Make this your night one camp-out dinner, when the fish is freshest.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell10/32Cheesy Chicken Enchilada Skillet
This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson11/32Creamy Potato Salad With Lemon and Fresh Herbs
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
Photo by Gregory Waldo12/32Marinated Mushroom, Tomato, and Scallion Skewers
These are the quick, garlicky vegetable skewers your campfire needs.
Photo by Christina Holmes13/32Jalapeño Poppers With Smoked Gouda
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports bars.
Photo by Kyle Johnson14/32Red Wine–Marinated Hanger Steaks with Flatbreads
When it comes to marinating these steaks, go long. Time adds intense flavor, the wine helps tenderize, and you can get it going before you hit the road.
