79 Comfort Food Recipes to Make While Wearing Your Fuzzy Slippers

All we want to eat is comfort food. But the definition of the term depends, of course, on whom you ask. For some, cheesy baked pasta comes to mind first, while others think of a roast chicken, a toasted sandwich, or a big pot of stewy chickpeas. We say: All comfort foods are welcome here. And if you’re looking to add to your personal repertoire, you’ve arrived at the right place. These comfort food recipes are the dishes we're most looking forward to as the weather cools. We hope you’ll find a few new favorites below and cook them on repeat whenever you’re looking for something soothing.

Photo by Joseph De Leo, Food Styling by Micah Marie Morton2/79Hong Kong–Style French Toast
Stuffed with peanut butter and drizzled with condensed milk, this French toast is crisp yet custardy.
Photo by Joseph De Leo, Food Styling by Judy Haubert3/79Tuna Noodle Casserole
When we photographed this classic tuna noodle casserole from Gourmet, our art team couldn't stop talking about how delicious it was. There's no canned soup in this version, just a creamy sauce made from melted butter, broth, and whole milk.
Photo by Joseph De Leo, Food Styling by Susan Ottaviano and Stevie Stewart4/79Chilaquiles Rojos
This cozy dish is a great way to use up tortillas (or tortilla chips) that are past their optimal freshness, as well as leftover roast chicken or carnitas. An egg on top? Why not. It's worth making your own salsa roja to give your chilaquiles rich, balanced flavor.
Photo by Caleb Adams, Food Styling by Anna Stockwell5/79Three Cities of Spain Cheesecake
When nothing will do the trick except a mile-high slice of cheesecake, this is the recipe you should turn to.
Photo by Linda Xiao6/79Cheater’s Chicken and Dumplings in the Instant Pot
It's not quite traditional Southern chicken and dumplings, but it is a delicious, comforting dinner without much fuss.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton7/79Chicken Pot Pie With Biscuit Crust
Using a rotisserie chicken makes this take on the classic easy. The biscuit topping makes it unforgettable.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne8/79Apple Sticky Toffee Pudding
This apple dessert could be the star of your next dinner party—it also reheats well for breakfast the next day.
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Lillian Chou9/79Char Siu
Sticky, succulent Chinese barbecue pork is often purchased from restaurants, but you can absolutely make it at home. Cook it on a rack over a pan of steaming water and baste regularly.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton10/79Tuna Melt
The ultimate tuna melt is crispy, creamy, gooey, and tangy, with pickled onions for added crunch.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton11/79Khara Huggi or Pongal
This one-pot dish made with moong dal and rice is the kind of thing you can cook one night and immediately crave again the next.
Photo by Chelsea Kyle, Food Styling by Rhoda Boone12/79Our Favorite Mashed Potatoes
Cream mashed potatoes aren't just a Thanksgiving recipe. You're fully allowed to make them on a weeknight to keep you sustained through a Netflix session.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne13/79Our Favorite Mac and Cheese
If you like your macaroni and cheese with a creamy interior and crunchy top, you've come to the right place. This is a comforting casserole to please kids and grown-ups alike. The sauce is flavored with extra-sharp cheddar cheese, grated Parmesan, mustard powder, and white pepper. Serve with a side of green beans if you like.
Photo by Aubrie Pick14/79Super-Simple Overnight Porridge
This velvety Vietnamese rice porridge gets a deep flavor—and a jump-start in cooking—from soaking overnight in chicken or vegetable broth before simmering with fragrant ginger and scallions. Decking out your bowl with toppings is an excellent distraction.

David Tamarkin

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