Recipe Roundup
33 Coffee Cake Recipes for Crumb Lovers and Fruit Fanatics
Serve these simple cakes at brunch or keep them around for snacking all week long.
Photo by Chelsie Craig, Food Styling by Claire Saffitz
Pour yourself a cup of coffee or tea, and you might wish that you had something sweet alongside it. That’s why these coffee cake recipes are in heavy rotation among Epicurious readers. Below you’ll find barely sweet, nutty cake swirled with tahini or loaded with fruit, simple yogurt cakes that you can make on a weekday, olive oil cakes that never get dry, and nostalgic crumb-topped cakes that taste like the ones your grandma used to make. Some are spiced with cinnamon or flecked with lemon zest, while others feature toasted nuts or chocolate bits. Whichever one you pick, it’s sure to help perk you up in an afternoon lull—or make breakfast just a little bit nicer.
















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