23 Essential Gin Cocktails for Happy Hour Tonight

We have dozens of gin cocktails on the pages of Epicurious, but the list below is the right place to start if you’re looking to taste the absolute essentials. Perhaps you’re ready to dial in your personal favorite gin & tonic and martini—or you’re curious about other classic cocktails and the many delicious riffs that bartenders have created in recent years (saketini, anyone?). The best gin drinks can be bracing and boozy or light and refreshing, stirred or shaken, frozen or fizzy. There’s something for summer, fall, winter, and spring. Below you’ll find a selection of the best gin cocktail recipes around, coming to your personal at-home happy hour soon.
Looking for more drink ideas? Check out our interactive cocktail recipe finder. Wondering how strong that gin drink is? Try our ABV calculator.
Photo by Joseph De Leo, Food Styling by Judy Haubert1/23Clover Club
Sipping gin cocktails means sipping on history—this frothy, tart, classic drink is sweetened with raspberry syrup, which goes back before the days of grenadine. Making a batch also means you can whip up the world's best pink lemonade, too.
Photo by Joseph De Leo, Food Styling by Anna Stockwell2/23Dry Martini
We've said a lot about the martini before, so we'll keep this brief: Martinis are the kind of drink that you want to play around with. Start with this basic recipe, then adjust to your own taste, adding more dry vermouth (or even blanc vermouth!) if desired, trying out different gins, and garnishing with an olive, or three, or a lemon or grapefruit twist. Anchovy and olive? Sure. Just don't shake it, please. But on a hot day, don't be afraid to drink your gin martini on the rocks. When you're ready to go further afield, try the Tuxedo No. 2 and the Obituary. While you're at it, try a Martinez, too—this version is adjusted for a London Dry gin, so you don't have to seek out sweeter Old Tom.
Photo by Elizabeth Coetzee, Food Styling by Micah Marie Morton3/23Ramos Gin Fizz
Shaking up this old-school gin cocktail is a true workout—but it’s worth it for the lovely frothy texture that you get from the egg white.
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich4/23Bee’s Knees
Gin and fresh lemon juice, sweetened with a touch of honey instead of simple syrup. You can serve this one with a lemon twist garnish for even more lemony appeal.
Photo & Food Styling by Joseph De Leo5/23The Most Refreshing Gin and Tonic
The most important thing to remember when you're making gin and tonics is that every ingredient should be as cold as possible. The bubbles stay in longer that way—and one one wants a flat G&T.
Photo by Joseph De Leo, Food Styling by Michelle Gatton6/23Negroni
This classic Italian aperitivo calls for equal parts gin, Campari, and vermouth. A pretty easy formula to remember! But if you like your drinks on the dry side, try pouring in a little extra gin. This is a great pre-dinner sipper—but on a truly hot day, you might want to whip up this frozen version.
Photo by Joseph De Leo, Food Styling by Drew Aichele7/23Last Word
Make this tart and fragrant equal-parts cocktail once, and you likely won't need to peek at the recipe again.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton8/23French 75
Make a toast with this fizzy and tart drink. A French 75 can be made with cognac, but the gin version tastes perfectly festive, herbal, and fresh.
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich9/23Gin Rickey
The gin rickey keeps it simple. Just gin, club soda or seltzer, and fresh lime juice. Get that seltzer maker fizzing!
Photo by Travis Rainey, Food Styling by Tiffany Schleigh10/23Gimlet Cocktail
Once prescribed as a medicinal tonic to sailors in the British Royal Navy, this classic cocktail stands the test of time.
11/23Gin-Gin Mule
This modern classic cocktail brings together a refreshing combination of ingredients—herbaceous mint, tart lime, spicy ginger, and crisp, bright gin. Does a copper mug make it more delicious? Maybe not, but it's still fun to sip from one.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson12/23Slippery When Wet
If the only bottle in your liquor cabinet is a bottle of gin, you can still make this refreshing and well-balanced drink. The secret ingredient is a touch of yogurt, which gives it acidity and creaminess.
Photo & Food Styling by Joseph De Leo13/23Remember the Alimony
Think of this as a Negroni that's softened a bit—rather than Campari, it's made with vegetal Cynar, and rather than sweet vermouth, it calls for crisp, dry fino sherry. It's an easy gin cocktail that's definitely worth adding to your repertoire.
Photo and Styling by Joseph De Leo14/23Corpse Reviver No. 2
Corpse Revivers are a classic family of cocktails meant for daytime sipping. Hair of the dog, and all that. This eye-opener pairs herbal gin with a dash of anise-scented absinthe, fragrant Cointreau, and bitter, fruity Cocchi Americano. Shake it up well, then strain into a chilled stemmed cocktail glass.



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