33 Blackberry Recipes for Summer's Best Desserts, Drinks, and More

Truly great blackberries are fleeting, so you need to be ready with blackberry recipes on hand. Whether you find the berries at your local farmers market or happen upon a tangle of vines while you're out on a walk, the best move is to get them home, get them washed, and get them into one of these crumbles, crisps, icebox cakes, or drinks as quickly as possible. Below you'll find our favorite ways to bake (or no-bake!) with summer's most flavorful berries, including cooling ice pops, smoothies, and granitas, plus easy, picnic-friendly turnovers and more.
Photo by Isa Zapata, Food Styling by Liberty Fennell1/33Blackberry Pie With Lattice Crust
If this lattice-topped pie isn’t one of the showstopping-est blackberry recipes you’ve ever seen, we don’t know what is. Serve it at absolutely every summer occasion.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson2/33Blackberry-Cucumber Mule
This drink is easy going; use gin or vodka along with the cucumbers and mint, and sub in raspberries if you've exhausted your blackberry stash.
Photo by Kimberley Hasselbrink3/33Summer Berry-Coconut Milk Ice Pops
Store bought ice pops are never as good as the homemade version, especially when you're talking about this easy recipe for creamy, dreamy, fruity coconut milk pops with a mix of summer berries (blackberries plus blueberries and strawberries, too) and a touch of cardamom. It's one of those dessert recipes that's ideal for serving at an outdoor brunch on a hot July day.
Photo by Travis Rainey, Food Styling by Tiffany Schleigh4/33Blackberry Cobbler
A classic summer dessert, this easy recipe is so much more than the sum of its parts.
Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Elizabeth Jaime5/33Sweet Granita With Blackberries, Toasted Almonds, and Mint
The easiest and most refreshing summer dessert? Water and sugar, frozen and scraped into fluffy “shaved ice.” Sweetened blackberries tossed with lime juice make an excellent topping.
Photo by Chelsie Craig6/33Baked Cinnamon Toast With Fruit
Imagine a mash-up of cinnamon toast, bread pudding, and pie. That's where your blackberry haul belongs.
Photo by Heidi's Bridge7/33Blackberry Icebox Cake
This is the no-bake blackberry dessert that you'll have on repeat all summer long. Just layer ripe berries, blackberry jam, whipped cream, and vanilla wafers in a bowl, and chill for 24 hours before flipping it over to serve.
Photo by Quentin Bacon8/33Plum-Blackberry Streusel Pie
Beneath a crumbly streusel topping lies a sleek, inky jumble of bright, tangy plums and deep, earthy blackberries on top of an all-butter pie crust. A combination of cornstarch and tapioca in the filling helps to keep the colors of the fruit true and to set up their juices nicely without becoming too thick. This is a blackberry pie you'll want to make again and again.
Photo by Marcus Nilsson, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich9/33Peach Lassi Sorbet With Crushed Blackberries
The secret to this sorbet's ultra-smooth texture? A touch of vodka in the mix, which keeps large ice crystals from forming.
Photo by Joseph De Leo, Food Styling by Liza Jernow10/33Blackberry Cobbler Maguire
This dessert starts with biscuit-like dough that gets rolled out, scattered with juicy blackberries, and then spiraled into a log. Could you eat a serving for breakfast with a dollop of yogurt? Absolutely.
Photo by Eva Kolenko11/33Glazed Blueberry-Blackberry Turnovers
Blueberries and blackberries bring out the best in each other, especially when hidden in the pockets of these hand pies, which are glazed after baking.
Photo by Romulo Yanes12/33Plum Berry Crisp
Is it even summer if you haven't made a berry crisp yet? This version is as simple as it gets: ripe berries, with only as much brown sugar as they need, baked until oozy and topped with a mix of rolled oats, all purpose flour, butter, light brown sugar, and salt. Vanilla ice cream is optional, but recommended.
Photo by Jocelyn Delk Adams13/33Red Velvet Cake With Blackberry–Cream Cheese Whipped Frosting
Summer birthdays deserve a birthday cake like this one, which has a touch of chocolate in the layers and a tangy cream cheese frosting that's streaked through with blackberry compote.
Photo by Chelsie Craig, Prop Styling by Emily Eisen, Food Styling by Chris Morocco14/33Fresh Fruit Tart With Almond Press-In Crust
A press-in crust makes this summery blackberry dessert one of our favorite easy blackberry recipes. You can even do the baking in a cool moment up to two days ahead! Then you'll top the crust with a buttery custard, pile on the fresh blackberries, and serve.

