37 BBQ Appetizers to Snack On While the Grill Heats Up

Cookouts don’t tend to be formal, multicourse affairs, but barbecue appetizers are still worth considering as a part of your planning, especially if you know your friends are likely to arrive before you’ve gotten the grill really going. (You’re using a chimney starter, right?) Below, you’ll find our favorite snacks to set out as friends arrive, including lots of options you can easily tote if you’ve been asked to bring an appetizer to someone else’s cookout. Start the party with creamy dips, crunchy crudités, and little savory bites, or get people nibbling on a buttery snack mix or a cooling salad.
Photo by Chelsea Kyle, Food Styling by Ali Nardi1/37Creamy Pinto Bean Dip
Dips are among our favorite BBQ appetizers, especially this hearty one, which works well room temperature. Grab a bag of tortilla chips and you’re good to go.
Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini2/37Crudités With Chile-Lime Salt
If everyone else has dip covered, show up at the barbecue with a crisp array of vegetables and this zesty spiced salt.
Photo by Chelsea Kyle, Food Styling by Ali Nardi3/37Five-Cheese Pimento Cheese
This creamy cheese spread is a Southern essential. Serve with crackers or celery sticks—or layer onto grilled chicken burgers.
Romulo Yanes4/37Mini Shrimp Rolls
A touch of horseradish kicks up the simple shrimp salad that fills these two-bite rolls. We promise your guests will gobble these up in mere minutes.
Photo by Alex Lau5/37Figs With Bacon and Chile
Sweet, salty, sticky, and acidic—these are everything you want in a one-bite appetizer.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne6/37Sikil P'aak
This is the nutty, spicy dip your tortilla chips have always wanted.
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Rebecca Jurkevich7/37Dill-Pickled Vegetables
Before you get into the ribs and grilled chicken, start with a platter of these tangy dill-seed-scented pickles.
Photo by Chelsea Kyle, Food Styling by Ali Nardi8/37Creamy Avocado Dip With Scallions
With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a flavor and texture somewhere between onion dip and guacamole. Which is to say: Everyone loves it.
Photo by Michael Graydon & Nikole Herriott9/37Cheesy Sesame Phyllo Bites
Fancy up any charcuterie-and-cheese board with a homemade touch. These seedy crackers start with frozen phyllo pastry, layered with grated Gruyère, sesame seeds, and smoked paprika.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog10/37Cheese Spread With Garlic and Herbs
This easy combo is spreadable, creamy, garlicky, and tangy.
Photo by Travis Rainey, Food Styling by Micah Marie Morton11/37Ceviche Verde With Pepitas
Cilantro and lime keep this ceviche bright and refreshing. The recipe includes instructions for making crispy baked tostadas for serving too.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone12/37Classic Spinach-Artichoke Dip With Mozzarella and Parmesan
Two kinds of melty cheese make this crowd-pleasing dip extra luxe.
Photo by Maya Visnyei13/37Cheesy Tomato Hot-Honey Toasts
This recipe was designed for toasting over a campfire, but your just-getting-warm grill will work wonderfully too.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone14/37Hummus Tehina
We love chef Michael Solomonov’s hummus all by itself, but it’s also an incredible foundation for any seasonal toppings, from harissa-spiced shaved carrots to spiced black-eyed peas to fresh spring peas and pickled onions.





