Summer

Don’t worry about removing all of the melon seeds in this take on the popular Mexican street snack—they’re edible and add a little crunch.

Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.

The most delicious solution to summer squash fatigue.

Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.

Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.

This recipe is a great way to showcase the eggplants and basil you just hauled from the market.

Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you.

The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!

All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form.

This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.

The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!

It’s two ingredients and the most refreshing thing you’ll drink this summer.

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.

If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

Featuring cornmeal AND fresh corn kernels.

High in B vitamins, cucumbers both cool and calm you.

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.

Pantry pasta at its best.