Summer

Use summer’s ripest offerings to make this Mexican party bev.

A feel-good meal full of crunchy veg and even crunchier pita chips.

Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

Best served chilled.

A lightning-fast dinner inspired by an Italian classic.

Raw zucchini has never tasted better.

This speedy one-pan summer dessert channels peaches and cream with a twist.

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

Pasta sauce tastes better on the grill.

Grilling fish atop a bed of lemon slices is the key to not sticking.

The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.

The popular dish gets a summery upgrade.

Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Salami, provolone, olives, pickled peppers—need we say more?

Creamy, bright, and wonderfully aromatic with ginger and garlic.