Snack
Dried Fruits and Nuts
This recipe, a refined trail mix if you will, is based on mendiants, a traditional French Christmas dish that consists of almonds, figs, hazelnuts, and raisins.
Can be prepared in 45 minutes or less
Molasses-Peanut Granola
In addition to being great with milk at breakfast time, this is nice sprinkled over yogurt, fruit or ice cream, or baked into your favorite granola cookies or bars.
Miniature Crab Cakes with Mustard Mayonnaise
For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only in Asian markets but also in seafood shops.
Roasted Almonds with Rosemary Fleur de Sel
If whole blanched almonds aren't available, substitute whole raw almonds with skin on.
Cranberry-Walnut Pumpkin Bread
Dense, moist, and delicious, this bread is great as a quick snack or with a bit of whipped honey butter for afternoon tea.
Crab, Chili, and Avocado Tostaditos
Mini-tostadas are a popular Mexican bocadito, or finger food. Cotija is a crumbly white cheese sold at Latin markets and some supermarkets (feta cheese can be substituted.)