Brunch

Light-gold and crusty outside, moist and fine-textured inside.

(Gruyère Cheese Puffs)

A variation of this recipe is made by adding 4 to 6 anchovy fillets to the topping. In Rome, it is called pizza alla napoletana. In Naples, where all pizza is alla napoletana, it is called alla romana.

Can be prepared in 45 minutes or less.

To save time, simply skip the topping.

The whipping cream that is added to these slightly sweet scones gives them a delicate texture, while the lemon peel and dried apricots add terrific flavor.

This indulgent Cognac-spiked dessert fondue is perfect for a romantic evening by the fire.

This recipe can be prepared in 45 minutes or less. May require additional sitting time.

From coast to coast, diners in the eighties showed an insatiable appetite for crab cakes. Some chefs deep-fried them; others spiced them with Old Bay Seasoning. But the best crab cakes, like the ones here, let the sweet flavor of the crab predominate.

This recipe can be prepared in 45 minutes or less.

Whether you're watching the Super Bowl or just having friends over for a party, these potatoes are a great hors d'oeuvre. Feel free to double the recipe if you're expecting a big crowd.