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Chicken Pasta Salad in Creamy Curry Dressing

Can be prepared in 45 minutes or less.

Herb and Lemon Goat Cheese Spread

Delicious with toasted bread, as presented here, or with celery sticks, red bell pepper strips or Belgian endive leaves.

Carrot Soup with Ginger and Lemon

This beautiful and delicious soup is served at The Kinloch Lodge Hotel.

Orzo with Feta and Cherry Tomatoes

This recipe can be prepared in 45 minutes or less.

Sardine Puffs

These five-ingredient sardine toasts make the perfect party snacks to pass around during cocktail hour.

Tomato and Onion Tart

May be prepared in 45 minutes or less but requires additional unattended time.

Salad Sevillana

Use the extra dressing with boiled potatoes or green beans to make an instant salad later in the week.

Fettuccine Alfredo

In Rome, this pasta would be served as a first course, but we prefer it as a main course. Traditionally, Romans don't use heavy cream in this dish, so you won't find any here either. Active time: 10 min Start to finish: 25 min

Francesca's Zucchini "Carpaccio"

For this dish, fresh spring-summer zucchini are imperative. I use a 1-mm. food processor-blade as if it were a mandoline to hand-slice the tender zucchini. Can be prepared in 45 minutes or less.
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