73 Sizzling Steak Dinner Recipes to Make Any Night 110% Beefier

Photo by Chelsea Kyle, Food Styling by Anna Stockwell1/73Charred Steak and Broccolini with Cheese Sauce
Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy Gruyère sauce.
Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton2/733-Ingredient Chipotle-Lime Grilled Steak
Serve this versatile grilled steak over rice or set it out with tortillas and all the toppings for an easy Sunday-night taco bar.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell3/73Chinese Five-Spice Steak with Oranges and Sesame Broccolini
The secret to the deep orange flavor in this simple weeknight dinner is to sear halved oranges next to the steak as it cooks, and then squeeze the caramelized juice all over your plate before digging in.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson4/73Rib-Eye Steak and Crispy Smashed Potatoes for Two
Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the fat rendered behind in the skillet to sear smashed paprika-spiced potatoes to crispy, golden perfection.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson5/73Grilled Steak and Mixed Peppers
Top grilled strip steaks with charred shishito and mini bell peppers for a sweet, smoky, occasionally spicy summer dinner.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell6/73Steak Stroganoff
This is not your grandma’s beef stroganoff. We updated our favorite parts of the classic by swapping in a medium-rare strip steak and adding a squeeze of lemon and sprinkling of dill for a fresh take on dinner.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton7/73Moroccan Skirt Steak Salad With Chermoula
A fragrant, herbaceous sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Simon Andrews8/73Cook-From-Frozen Steak with Burst Cherry Tomato Sauce
If you’ve ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen.
Photo by Chelsea Kyle, Food Styling by Ali Nardi9/73Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans
Balsamic-marinated steak cooks over the broccolini and white beans in this sheet-pan dinner, flavoring them with its tasty juices.
Photo by Chelsea Kyle, Food Styling by Kate Buckens10/73Skirt Steak with Spicy Coconut Dressing
This recipe is exceptionally weeknight-friendly (it goes from start to finish in less than an hour) and fully adaptable depending on the tastes of your family.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Stockwell11/73Vietnamese-Style Spaghetti Squash “Noodle” Bowls with Skirt Steak
Spaghetti squash plays the part of rice noodles in this take on a Vietnamese noodle bowl.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson12/733-Ingredient Grilled Steak, Pineapple, and Avocado Salad
A fresh, bright pineapple dressing ties together this irresistible three-ingredient steak dinner.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson13/73Sheet-Pan Steak Fajitas
Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.
Photo by Chelsea Kyle, Food Styling by Laura Rege14/73Grain Bowls with Grilled Corn, Steak, and Avocado
Prep ahead for a Tex-Mex-inspired grain bowl you can assemble in just 10 minutes.

Diana Yen

Rhoda Boone

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