Mozzarella

Our 61 Best Mozzarella-Packed Recipes

Creamy and delicious, mozzarella is great tossed in salads, stuffed into sandwiches, stirred into pasta, and so much more.
Photo of tomatoes cheese and onions roasted on a sheet pan and being served onto plate.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
  • Photo of tomatoes cheese and onions roasted on a sheet pan and being served onto plate.
    Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    1/61

    Sheet-Pan Chicken With Tomatoes and Mozzarella

    Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.

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  • A casserole dish of stuffed shells.
    Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    2/61

    Baked Stuffed Shells (Conchiglie Ripiene al Forno)

    Individual servings of stuffed shells make an impressive presentation. If you have enough individual baking dishes, divide the shells and sauce among them, then top with plenty of mozzarella, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe.

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  • Peaches and tomatoes with burrata and hot sauce on a white plate.
    Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Alison Attenborough
    3/61

    Peaches and Tomatoes With Burrata and Hot Sauce

    Take your peaches to dinner: Combine them with a zippy dressing and a creamy mozzarella (or its even-creamier cousin—burrata) and serve with grilled wings or pork ribs.

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  • A slice of delicata squash and kale casserole on a pink plate with a fork.
    Photo by Chelsea Kyle, Food Styling by Katherine Sacks
    4/61

    Cheesy Delicata Squash and Kale Casserole

    Thinly sliced squash and kale (plus plenty of ricotta and mozzarella cheese) combine in this lasagna-like casserole that's perfect for a hearty winter dinner. Quick-pickled raisins and nutty hazelnuts add brightness and crunch.

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  • Overhead shot of zucchini cannelloni in baking pan with a few rolls removed and a serving spoon resting in the corner.
    Photo by William Meppem and Chris Court
    7/61

    Ricotta and Zucchini Cannelloni

    This simple weeknight dish relies on zucchini ribbons instead of noodles, and is stuffed with a zippy ricotta-pea filling—and plenty of creamy mozzarella, of course.

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  • Iceberg salad with Italian dressing in a shallow bowl.
    Photo by Marcus Nilsson
    8/61

    Iceberg Salad With Italian Dressing

    If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.

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  • Photo of three servings of chicken Parmesan on white plates on a wooden tabletop.
    Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    9/61

    Quick Baked Chicken Parmesan

    This faster, healthier version of standard chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the meal.

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  • Pasta salad with grilled eggplant tomatoes mozzarella and zucchini.
    Photo by Chelsea Kyle, Food Styling by Laura Rege
    10/61

    Grilled Ratatouille Pasta Salad

    If you grill the vegetables a day or two ahead, this satisfying pasta dinner comes together in a snap.

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Read More
Nuoc Cham Chicken Salad
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
The Most-Saved Recipes on Bon Appétit This Week
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Crunchy Veg Salad With Dates and Fried Shallots
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
No-Mayo Tuna Salad
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Cold Silken Tofu With Chili Crisp Dressing
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.
Glazed Apple Pie Fritters
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Buckwheat Crepes With Banana-Sesame Jam
Buckwheat Crepes With Banana-Sesame Jam
Practical to make and feels like a total flex.
Cheeseburger Fried Rice
Cheeseburger Fried Rice
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
A Really Big Chicken Parm
A Really Big Chicken Parm
Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.
Green Goddess Harvest Salad
Green Goddess Harvest Salad
So much more affordable than ordering from those fast casual salad chains.
Giant Garlic Knot
Giant Garlic Knot
This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.
Korean Street Toast Breakfast Sandwich
Korean Street Toast Breakfast Sandwich
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.