Ginger

24 Great Ginger Recipes for Drinks, Soups, Sauces, and Sweets

Spice up your meals with the bright flavor of fresh ginger.
Photo of a blue bowl with a healthy chicken soup recipe with carrots and zucchini noodles.
Photo by Chelsea Kyle, Food Styling by Ali Nardi
  • Image may contain Plant Fruit Food Citrus Fruit Cutlery Spoon and Lemon
    Photo by Chelsea Kyle, Food Styling by Katherine Sacks
    1/24

    Lemon-Ginger Electrolyte Drink

    Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.

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  • Image may contain Jar Drink Beverage Plant Vase Pottery Glass and Potted Plant
    Photo by Chelsea Kyle, Food Styling by Ali Nardi
    2/24

    Fire Cider Tonic

    If you find yourself reaching for a cocktail, then suddenly remember you’re doing Dry January, make a batch of fire cider, then turn it into an uplifting tonic.

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  • Image may contain Coffee Cup Cup Saucer and Pottery
    Photo by Chelsea Kyle, Food Styling by Judy Mancini
    3/24

    Golden Milk

    Unlock the comforting properties of fresh turmeric by infusing it into steaming coconut milk scented with the warm, spicy notes of cinnamon, ginger, and black pepper.

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  • Image may contain Drink Cocktail Alcohol Beverage and Martini
    Gentl & Hyers
    4/24

    Ginger Fizz

    This elegant cocktail is a simple mix of ginger syrup and Prosecco. For an extra boost of flavor, grate the ginger before infusing in the syrup.

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  • Photo of a blue bowl with a healthy chicken soup recipe with carrots and zucchini noodles.
    Photo by Chelsea Kyle, Food Styling by Ali Nardi
    5/24

    Gingery Chicken Soup With Zucchini “Noodles”

    Not only is this immunity-boosting chicken soup just as comforting as your grandma’s, it's also gluten-free, thanks to spiralized zucchini “noodles.”

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  • Two bowls of congee topped with peanuts cilantro and sliced Fresno chiles.
    Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Ali Nardi
    6/24

    Slow-Cooker Chicken Congee

    This simplified version of the traditional savory rice porridge uses boneless, skinless chicken thighs cooked with rice in a slow-cooker. Dress it with avocado, limes, peanuts, chile oil—and as many toppings as you like.

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  • Image may contain Bowl Vase Pottery Jar Food Dish Meal and Meatball
    Photo by David Japy
    9/24

    Asian Chicken and Cilantro Meatballs

    This easy, quick chicken meatball creation is a crowd favorite. The secret here is to steam the meatballs so they remain tender and succulent. Searing briefly afterward adds a wonderfully caramelized crust without overcooking.

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  • Image may contain Food Dish Meal Plant Seasoning and Platter
    Photo by Peden + Munk
    10/24

    Baby Back Ribs with Tamarind Glaze

    A tamarind glaze gives these grilled ribs an intoxicatingly sweet, spicy, and sour flavor.

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  • Image may contain Plant Food and Produce
    Rinne Allen
    11/24

    Gingered Pickled Carrots

    Ginger adds bright spice to these pickled carrots. Replace traditional pickles with these on sandwiches and in salad, or serve with other pickled veg as a tangy side to roast meats.

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  • Image may contain Plant Ginger Food and Bread
    Dan Goldberg
    12/24

    Ginger Risotto

    Using traditional Arborio rice is great, but our favorite is the less common Carnaroli, which yields a creamier risotto and is less prone to overcooking.

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Just as great with coffee for breakfast as it is with amaro for dessert.
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Crunchy Veg Salad With Dates and Fried Shallots
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.