SalmonPan-Roasted Salmon with Grapefruit-Cabbage SlawWe’re big fans of the cabbage and crema that’s served atop Baja-inspired fish tacos. Along those lines, this crispy slaw brings out the best in a simple pan-roasted salmon fillet.Photography by Kimberley HasselbrinkBroiled Salmon with Baby Zucchini and Squash SaladBy The Bon Appétit Test KitchenPhotography by Maria del Mar SacasaScandi ToastBy Andrew KnowltonPhotography by Christina HolmesSmoked Salmon with Black Pepper Potato Chips and Lemon Crème FraîcheBy The Bon Appétit Test KitchenPhotography by Patricia HealPrevious49 of 49Next
