Poultry
Sticky Honey-Soy Chicken Legs
Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.
By Jesse Szewczyk
Crispy Chicken Quesadillas
Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.
By Shilpa Uskokovic
Chicken and Mushroom Stir-Fry
Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
By Kendra Vaculin
Blended Pastina Soup
A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.
By Tracy Malechek-Ezekiel
Smoky Orange Chicken Thighs
Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.
By Jesse Szewczyk
Air-Fryer Chicken Tikka
Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.
By Shilpa Uskokovic
Creamy Chicken and Broccoli Soup
Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.
By Kendra Vaculin
Now-and-Later Roast Chickens
An easy technique that results in juicy, tender roast chicken. Cooking two chickens at once is the secret to easy meals throughout the week.
By Shilpa Uskokovic
Chicken Thighs With Spiced Couscous and Carrots
A one-pan, fuss-free dinner that combines spiced couscous, perfectly cooked chicken thighs, and tender carrots.
By Jesse Szewczyk
Miso Chicken and Squash Soup
The ideal sick-day soup, with a cozy broth and tiny pasta.
By Kendra Vaculin
Back-Pocket Caper-Butter Chicken
A simple marinade, made with caper brine, becomes a punchy pan sauce, with melted butter for a velvety texture and whole capers for pops of tang.
By Kendra Vaculin
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
By Kendra Vaculin
Creamy Cider-Braised Chicken and Leeks
A combination of creamy sauce and tender cider-braised chicken makes this a comforting dish equally ideal for a weeknight dinner or a special occasion meal.
By Shilpa Uskokovic
Cheesy Buldak (Fire Chicken) With Rice Cakes
Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.
By Kendra Vaculin
Haitian Bouyon
Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.
By Lesley Enston
Turkey Cranberry Sliders
A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.
By Adam Mesnick
Turkey Laksa Noodle Soup
Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave.
By Hana Asbrink
Tadka Turkey and Gravy
Thanks to its high smoke point, ghee is an ideal fat for basting your holiday turkey; pair the perfectly burnished bird with a duo of sauces for maximum flavor.
By Kendra Vaculin
Miso-Mayo Chicken Bowl
This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.
By Kendra Vaculin