Poultry

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

No grill needed for this just-charred-enough sweet and spicy chicken.

Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.

Chicken salad, pasta salad, and Caesar salad, all in one.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar.

Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

On a hot day, nothing satisfies quite like cold noodles in iced broth.

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

Biscuits and gravy, but make it spring.

Crispy, Parmesan-crusted cutlets make this spring dish sing.

Skip the crushed red pepper flakes and reach for gochujang, which adds funk and spice in the marinara sauce for this reimagined twist on chicken Parm.

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

This grandma-inspired soup is equal parts cozy and bright.

An oven-baked take on the Atlanta classic.