Potato
Seared Shrimp with Warm New Potato Salad
This recipe was inspired by one from Odessa Piper, chef-owner of L'Etoile restaurant in Madison, Wisconsin.
Roasted Root Vegetables with Apple Juice
This mixture of vegetables is subtly flavored with apple juice and wine.
Crab and Scallop Soup with Peppers and Peas
A spectacular one-dish meal that gets its rich flavor from homemade crab stock. The stock is simple to make and does not require a lot of time. Potato helps thicken the soup; butternut squash adds color.
Shrimp and Corn Chowder
By Ellen Slaby
Colcannon
(Mashed Potatoes with Cabbage)
Can be prepared in 45 minutes or less.
This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish immigration.
"Creamed" Cabbage and Cauliflower
It's low-fat milk, not cream, that gives this delicious side dish its richness. Try it with poached, grilled or roasted salmon steaks.
Potato Pancakes with Chick-Pea Flour, Cilantro and Cumin
Even though they are most often associated with the Jewish holiday of Hanukkah, potato pancakes have a year-round appeal. Here they are given a Middle Eastern twist with the addition of flour made from chick-peas - the dominant flavor in falafel - as well as chilis, herbs and spices. Pour a dry white wine. For dessert, present fruit and some halvah. Chick-pea flour is available at Middle Eastern and Indian markets.