Potato

A popular salad on the island of Pantelleria.

This variation on the classic chilled leek and potato soup includes a cucumber-chive puree, which adds a refreshing and flavorful twist.

Once the ingredients have been combined for this dish, use immediately. Serve the potato pancakes while crisp. These pancakes were developed at Dublin's Gresham Hotel and were featured on the "Bird Flanagan" bar menu. The "Bird" Flanagan was a celebrated Dublin character who once rode his horse into the lobby bar of Dublin's famous Gresham Hotel and requested a drink for his horse.

Zucchini gives a summery twist to the classic leek-and-potato soup; this new take on an old favorite is served at Quisiana.

Southwestern flavors and Monterey Jack cheese come together in this rich, creamy gratin.

Can be prepared in 45 minutes or less but requires additional unattended time.

If you're making these fries to go with the crispy oven-fried cod, bake the potatoes in the lower third of the oven and place the fish in the upper third after the potatoes have roasted for 20 minutes.

Pan-roasting the vegetables imparts an earthy sweetness to this dish.

From the Williamsburg Inn's Regency Room.

Whole cumin seeds and paprika add wonderful flavors to roasted potatoes.

This recipe can be prepared in 45 minutes or less.