Nut

Delicious served with bread or crackers, these cheeses are also a wonderful addition to pizzas, pastas and salads.

This softly set ice cream isn't churned, so you don't need an ice cream maker.

Parsley and thyme replace the usual basil in this sauce. Try it on cooked vegetables.

Can be prepared in 45 minutes or less.

As these little chocolate-dipped cookies bake, they fall and spread somewhat, so they won't be as tall as when first piped onto the baking sheets.

Team the pancakes with sausages, and offer tea, coffee and fresh juices.

France's classic layered dessert of puff pastry, pastry cream and icing fell out of favor for a while, but it recently experienced a revival. This contemporary version features phyllo instead of puff pastry, an espresso-flavored pastry cream and bananas, which were used in many treats in 1997.

The recipe makes about 36 truffles; 12 are used for the tartlets. The extras can be kept frozen for other special occasions. Start this recipe the day before serving the tartlets.

(NOCELLI) Walnuts star in several important specialties of the region of Liguria, including these easy-to-make cookies named after the Italian word for walnut, noce.

A composed salad that features all the bright and pretty colors of the season.

Active time: 30 min Start to finish: 30 min

Active time: 40 min Start to finish: 1 hr

Inspired by the cooking of the American South—and absolutely delicious.

This recipe is an accompaniment for Maple Walnut Bûche de Nöel . Active time: 15 min Start to finish: 30 min

Top this with dollops of chilled whipped cream or scoops of vanilla ice cream.

These delicious waffles will propel you guilt-free through the morning.

We liked this particular recipe with Lindt or Ghirardelli bittersweet chocolate, which is around 50 percent cocoa solids. We tested the ganache with chocolate containing a higher percentage, and found the flavor too intense and the consistency less velvety. Active time: 1 3/4 hr Start to finish: 5 hr