Nut
Caramel-Almond Popcorn
This crunchy old-time favorite is an ideal gift for families, because both adults and children will eat it by the handful. For a gift, place the popcorn in glass jars tied with ribbon and decorated with sprigs of holly. And for immediate eating, put the popcorn in a cellophane-lined basket or box, and set it out for everyone to enjoy.
Hazelnut Caramels
Wrapped in colorful cellophane, these chewy caramels make a great gift for friends with a sweet tooth.
Carrot Cupcakes with Molasses Cream Cheese Icing
For ease of transportation, the cupcakes and icing may be brought on board in separate containers.
Pumpkin Pie with Ginger Streusel
A crunchy topping is the twist to this quintessential Thanksgiving pie.
Stout Spice Cake with Lemon Glaze
Stout, in the sharper-flavored ale family of brews popular in Great Britain, gains its dark color from the roasted malt used in its brewing. The rich, malty flavor melds well with the molasses and aromatics in this moist cake, which is brightened with a lemon glaze.
Orange Almond Torte with Orange Sauce and Marsala Cream
This delicate cake can be prepared a day before serving.
Try this easy orange sauce over ice cream, too.
Shrimp with Romesco Sauce
You can steam, grill, boil or broil the shrimp or, even easier, buy them already cooked. Saffron rice and greens mixed with some olives, red onion slices and a garlicky olive oil dressing are perfect side dishes. Sliced oranges sprinkled with a bit of sweet Sherry and paired with some crisp sugar cookies would round out the Spanish-inspired menu.
Hazelnut Praline
This recipe was created to prepare Chocolate Hazelnut Torte with Frangelico Whipped Cream .
Mixed Berry and Pecan Shortcakes
It's so easy to make these processor-quick biscuits ahead if you like. Then reheat, split and fill them with ice cream and berries just before serving.