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Rice & Grains

Crusty Mustard-Dill Meat Loaf

Using meat loaf mix — a combination of ground beef, veal, and pork — ensures a juicy result. While the meat loaf cooks, mash some potatoes and boil some green beans. Warm apple pie from the bakery is a perfect finale.

Oatmeal-Currant Scones

A modern recipe from a modern woman: This is based on a recipe from my friend Joanne Rosen, a high-powered attorney who balances her torts and tarts, her husband and her children, with great finesse. Accompany the scones with English clotted cream (or crème fraîche) and honey.

Creamy Rice with Lemon, Herbs, and Parmesan

This lovely first course has the texture of risotto without the constant stirring. What to drink: Arneis or Soave.

Tomato and Grilled Polenta Stacks with Basil Sauce

A little bit of smoked mozzarella goes a long way in boosting flavor without adding much fat. Active time: 40 min Start to finish: 2 hr

Barley with Toasted Cumin and Mint

This recipe is an accompaniment for Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes .

Ginger Fried Rice with Shiitake Mushrooms

This recipe is a great use for cold leftover rice. Order extra rice with Chinese takeout or make a double batch of your own one night — you can keep it, chilled, up to 1 week. Active time: 35 min Start to finish: 35 min

Sante Fe Chicken

A one-dish meal with all the earthy flavors of the Southwest.

Oatmeal-Buttermilk Pancakes

Swedish cooks use lots of buttermilk, and the lingonberry jam suggested as an accompaniment to these incredibly light pancakes is a typical Swedish condiment.

Basil Tabbouleh

Herbed-Bulgur Salad with Tomatoes and Cucumbers

Smoked Ham, Barley, and Vegetable Soup

"Even in the spring it can be very chilly here in New England," saysMichelle M. Littlefield of Feeding Hills, Massachusetts. "My mom and I like to prepare this soup on weekends — and our entire family loves to warm up with a bowl of it."

Smoky Shrimp, Hominy and Tortilla Soup

The tortilla strips need to dry overnight, so begin making this one day ahead.
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