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Epicurious

Fish

Crispy Rainbow Trout with Snow Pea Salad and Spiced Yogurt Dressing

This rainbow trout recipe is ready in under 20 minutes, and that spiced-yogurt dressing? You're going to want it on everything.
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa

Thai Shrimp-Halibut Curry

By The Bon Appétit Test KitchenPhotography by Jos Picayo

Swordfish with Olive, Pine Nut, and Parsley Relish

This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.
By The Bon Appétit Test KitchenPhotography by Jos Picayo

Smoked Trout, Crème Fraîche & Pickled Onion Crostini

By The Bon Appétit Test KitchenPhotography by Romulo Yanes

Grilled Branzino with Ladolemono

By The Bon Appétit Test KitchenPhotography by Zach DeSart

Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraîche

By The Bon Appétit Test KitchenPhotography by Patricia Heal

Crispy Tilapia Fillets with Fennel-Mint Tzatziki

By The Bon Appétit Test KitchenPhotography by Jos Picayo

Golden Pan-Fried Fish with Quick Tartar Sauce

By Maria Helm SinskeyPhotography by Juliana Sohn

Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

By The Bon Appétit Test KitchenPhotography by Tina Rupp
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