Dried Fruit
Cous Cous with Garbanzo Beans, Prunes and Almonds
Marisol likes to serve the Candied Butternut Squash atop the couscous.
By Marisol Benadayan-Bennaroch
Date Orange Filling for Hamantaschen
This recipe was created to accompany Traditional Hamantaschen or Cream Cheese Hamantaschen .
Can be prepared in 45 minutes or less.
Apple-Date Compote with Apple-Cider Yogurt Cheese
Pastry chef Valerie Hill offers this appealing treat at the Morrison-Clark Historic Inn & Restaurant in Washington, D.C. Allowing the yogurt to drain produces the thick and creamy yogurt cheese.
By Valerie Hill
Cherry Tart
Malta
This thin, cookie-like tart with a lattice crust is offered on a feast day that commemorates the birth of the Virgin Mary and the exit of the Turks in 1565.
Bread Pudding with Cheese and Apples
Capirotada
The cheese in this recipe melts into the pudding and contributes more texture than flavor.
Pecan Anadama Muffins
Anadama bread, a traditional New England yeast bread made with cornmeal and molasses (said to have been created by a woman from Massachusetts named Anna), is the inspiration for the following muffins.
Can be prepared in 45 minutes or less.
Blackberry Jam Cake with Caramel Icing
Every year for nearly twenty years Gourmet's production director baked this cake for our mailroom manager on his birthday. Suffice it to say that this delectable dessert has stood the test of time.