Dairy
Chicken Cheddar Quesadillas with Tomato and Corn Salsa
Sabrina Henderson of Gardena, California, writes: "My love of cooking dates back to my junior-high home economics class. After that I took home ec every year I could. My last teacher in high school was the best. He was a former chef who taught us how to make classics like lasagna and chicken cordon bleu. I still prepare those dishes for company."
By Sabrina Henderson
Mark Siegel's Whitefish Salad
I particularly like this version of whitefish salad, because there is no filler in it. Mark, a political consultant who served in the Carter White House, makes it for break-the-fast as well as during the year brunches.
By Joan Nathan
Fresh Fruit with Creamy Grand Marnier Sauce
Can be prepared in 45 minutes or less, but requires additional unattended time.
By Le Ann Dreier
Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
Beef and Roquefort have a long-standing culinary partnership, but the thick and sweetly smoky slices of barbecued red onions are what really make these burgers great. Keep the meal all-American with chilled beer, homemade lemonade and iced tea. A fresh peach pie with vanilla ice cream is a perfect dessert.
Smoked Salmon Horseradish Mousse
Can be prepared in 45 minutes or less but requires additional unattended time.
Corn and Green Chili Tamale Casserole
I’m always looking for ways to make interesting weeknight meals," says Sandy Stevens of Las Vegas, Nevada. "Since tamales are one of my teenagers' favorite foods, I came up with a new way to serve them. This casserole is a big hit with my whole family."
The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.
By Sandy Stevens
Mini Ham and Cheese Rolls
By Donna Spivey
Smoked Gouda and Caramelized Onion Quesadillas
By James H. Turner IV
Hot Feta-and-Tomato Spread
This hors d'oeuvre is as simple as it is flavorful, and it's especially good in the summertime, when the best fresh tomatoes are available.
This recipe can be prepared in 45 minutes or less.
By Pat Zatina
Onion Muffuletta Sandwich
Vidalias star in a nice version of the relish that is essential to this New Orleans specialty. Try the relish on grilled halibut, too.
Can be prepared in 45 minutes or less but requires additional unattended time.
Chilled Tomato Soup with Chipotle Cream
A drizzle of chipotle-accented cream boosts the flavors in this refreshing summer soup.
Grilled Cheddar, Tomato and Bacon Sandwiches
Spreading a little mayonnaise over the outside of the bread before grilling adds golden color and delicious crunch.