Dairy
Baked Eggs with Zucchini Ragoût
Low-fat mozzarella cheese makes this a rich-tasting dish for brunch or a simple supper.
Italian-Style Baked Haddock
By Dorothy Vinson
Mashed Potatoes with Leeks and Sour Cream
Leeks and sour cream combine here in a terrific take on mashed potatoes.
Red Chard Risotto
By Sandra Rudloff
Potted Cheese Spread with Crackers
New England tradition is behind this hearty soup supper. A mixture of tangy cheddar, Port wine and Dijon mustard produces a terrific spread to nibble on while the chowder is cooking. Pour Sauvignon Blanc throughout the meal.
Brown Sugar-Buttermilk Pie
A mild buttermilk tang offsets the sweetness of this caramel-colored custard pie.
Pork Chops with Caramelized Onions and Smoked Gouda
Start with crudités and dip, and accompany the entrée (opposite) with sautéed carrots.
Fettuccine with Mushroom-Gorgonzola Sauce
This satisfying pasta is an easy-to-make entrée to serve after a night on the town. Just add a salad, bread, and some sorbet and biscotti to complete the meal.
Penne with Sausage, Wild Mushrooms and Spinach
Button mushrooms would also be fine here.
This recipe can be prepared in 45 minutes or less.