Cucumber
Creamy Tofu, Scallop, Cucumber, and Dill Chowder
The tofu in this chowder provides a richness surprisingly similar to that of cream but without the fat and cholesterol. Your guests will never know the difference; our tasters didn't.
Can be prepared in 45 minutes or less.
Grilled Swordfish with Mint-Cucumber Salsa
For accompaniments, buy your favorite potato salad and steam some zucchini. Have lemonade and brownies afterward.
Whole Baked Salmon
For a quick sauce to go with the fish, whisk together sour cream, mayonnaise, Dijon mustard and chopped fresh dill.
By Shula Udoff
Cucumber-Avocado Salad with Smoked Trout
By Michael Anthony and Dan Barber
Greek Salad
Serve this Greek salad as a crisp first course, or pair it with grilled pita bread and you have lunch for two.
Serves 4.
Cucumber, Sweet Onion, and Mint with Curried Mayonnaise on Peasant Bread
Can be prepared in 45 minutes or less.
Pita Bread Salad
Called fattoush in Lebanon, this colorful dish is offered as a first course at Al-Amir restaurant in Portland, Oregon.
Miso-Marinated Salmon with Cucumber-Daikon Relish
Serve the salmon with steamed rice tossed with shelled edamame (fresh green soybeans).
Market tip: Choose wild Alaskan salmon, which is abundant and well regulated. Farmed salmon is controversial; salmon farms pollute wild salmon habitats and spread disease to wild salmon stocks.