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Citrus

Baked Red Snapper with Tomato, Orange and Saffron

Serve this saucy dish with steamed rice or crusty French bread.

Chilled Avocado and Zucchini Soup

Can be prepared in 45 minutes or less.

Lemon-Anise Pirquettes

Enjoy the crisp, delicate treats on their own or with ice cream or mousse.

Chilled Avocado Cucumber Soup

Can be prepared in 45 minutes or less.

Chicken Sates with Peanut Curry Sauce

Can be prepared in 45 minutes or less but requires additional unattended time.

Vegetable Ragoût with Parmesan and Balsamic Vinegar

Ragoût de petits L
égumes au Parmesan et Vinaigre Balsamique Also nice as a meatless entrée—with some crusty French bread, of course.

Moroccan Chicken with Preserved Meyer Lemons and Green Olives

This recipe is just one of the countless ways to use preserved lemons.

Grilled Swordfish Verde

The verde on the succulent swordfish comes from the cilantro and chili marinade and a silky avocado mayonnaise. Start out with salsa and tortilla chips, and serve Mexican beer throughout the meal.

Citrus Chiffon Cake

It's unusual to butter and flour the pan when making a chiffon cake, but we liked the delicate crust that resulted. Because we did it this way, the cake must be cooled, inverted, on a rack, not on a bottle (the usual procedure for chiffons), or it will fall right out of the pan! Don't be tempted to substitute lemon juice for orange juice in the recipe, as the cake will not be as tender.
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