Chickpea

Faster! Faster! Skip the pickling and just top the curry with sliced fresh Fresno chiles. Or leave them out altogether if you’re spice-averse.

Indian grocers sell prepared tamarind chutney, which you can easily substitute for the homemade version here.

A power lunch for grown-ups and kids alike.

Refrigerated resting is key to these burgers’ success. Air-chilling helps dry the burgers out slightly so they stick together in the skillet.

Add these addictive spicy chickpeas to your lunch bowl for a protein boost.

Savoy cabbage is a bright green, hearty member of the brassica family. Lightly braised with chickpeas and mustard, it becomes a vegetable worthy of a main course.