Chicken

Everyone needs a back-pocket chicken marinade, and this pantry-friendly version lives up to its name. Great both on the grill and under the broiler.

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce.

Tenderizing yogurt makes the perfect marinade for grilled bone-in chicken thighs, which get even more flavor from chile-infused honey.

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.

This flavorful dinner salad—inspired by the street food favorite—is made super speedy with the addition of store-bought rotisserie chicken.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

These spiced wings feature both aromatic tandoori masala spice blend and Frank’s RedHot for a nod to classic Buffalo wings with a little flair.

Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party. 

This one-pot dish is fallback comfort food—thick black-pepper-spiked chicken stew topped with tender, fluffy dumplings. 

Turn classic chicken piccata into a salad by using the lemon-and-caper-spiked pan sauce as the base for a warm vinaigrette.

Lightly mash some of the white beans for a creamy, velvety texture without any added dairy.

An herbaceous hot sauce buttermilk soak and cornstarch-flour dredge are the keys to this juicy, flavor-packed fried chicken.

What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.

Crispy bite-size chicken and chewy rice cakes are made downright irresistible with a sticky, sweet, garlicky glaze. 

This deeply comforting Korean chicken-and-rice porridge makes a quick and cozy meal any time of day. 

This curried chicken salad is delicious in a sandwich, but gets even better between layers of flaky, buttery puff pastry.

A savory and spiced twist on the classic breakfast duo, featuring Cajun spice blend and sour cream biscuits that come together in a flash.

A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.