Cheese

Chicken salad, pasta salad, and Caesar salad, all in one.

Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

Salami, provolone, olives, pickled peppers—need we say more?

Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

Not stuffed shells. But not not stuffed shells either.

Crispy, Parmesan-crusted cutlets make this spring dish sing.

You’ll enjoy this dish here, there, and everywhere.

A halfway-homemade pastry to wow anyone.

All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

A veg-forward main or gets-along-with-everyone side.

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.

Creamy panna cotta imbued with mascarpone, espresso, cocoa, and booze is everything you love about classic Italian tiramisu in a lusciously wobbly package.

A take on Utica greens, a classic Italian American dish from central New York, made with bunches of broccoli rabe, Pecorino, and pickled chiles.

This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.

Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.