Cheese

Miso is a combination of soybeans and rice (or another grain) that produces a thick, salty and flavorful paste. Here, it replaces mayonnaise or mustard as a spread for grilled cheese sandwiches.

This easy side dish would be great with the pork chops, the stuffed mushrooms, or the sirloin tip steaks. .

Can be prepared in 45 minutes or less.

This recipe is an accompaniment for Fried Clams .

Great as an appetizer or a light lunch dish.

This dip would be good served before the Vegetable and Bean Chili or any kind of beef dish. In fact, it's compatible with almost any main course that doesn't contain cheese. Active time: 5 min Start to finish: 5 min

Can be prepared in 45 minutes or less.

Linguine with Walnut Sauce The texture of mixed nuts and bread crumbs makes this an ethereal pasta. When the noodles are cooked and then dressed just right, they taste great even at room temperature.

If you enjoy spicy food, pass some hot pepper sauce to sprinkle on top of this light, soufflé-like omelet.

Wisconsin cheddar stars in these flavorful and easy-to-make biscuits.

Add eggs and fruit for a nice menu.

FANESCA Maricel Presilla, chef-owner of the restaurant Zafra in Hoboken, New Jersey, first offered fanesca — a more elaborate rendition of the streamlined dish here — during Holy Week. Now it's one of the restaurant's most popular weekend specials year-round. Traditional accompaniments include bolitas de harina (flour fritters), fried plantains, and bottled hot sauce.