Cheese
Fresh Fruit with Creamy Grand Marnier Sauce
Can be prepared in 45 minutes or less, but requires additional unattended time.
By Le Ann Dreier
Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
Beef and Roquefort have a long-standing culinary partnership, but the thick and sweetly smoky slices of barbecued red onions are what really make these burgers great. Keep the meal all-American with chilled beer, homemade lemonade and iced tea. A fresh peach pie with vanilla ice cream is a perfect dessert.
Corn and Green Chili Tamale Casserole
I’m always looking for ways to make interesting weeknight meals," says Sandy Stevens of Las Vegas, Nevada. "Since tamales are one of my teenagers' favorite foods, I came up with a new way to serve them. This casserole is a big hit with my whole family."
The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.
By Sandy Stevens
Mini Ham and Cheese Rolls
By Donna Spivey
Smoked Gouda and Caramelized Onion Quesadillas
By James H. Turner IV
Hot Feta-and-Tomato Spread
This hors d'oeuvre is as simple as it is flavorful, and it's especially good in the summertime, when the best fresh tomatoes are available.
This recipe can be prepared in 45 minutes or less.
By Pat Zatina
Onion Muffuletta Sandwich
Vidalias star in a nice version of the relish that is essential to this New Orleans specialty. Try the relish on grilled halibut, too.
Can be prepared in 45 minutes or less but requires additional unattended time.
Grilled Cheddar, Tomato and Bacon Sandwiches
Spreading a little mayonnaise over the outside of the bread before grilling adds golden color and delicious crunch.
Radicchio Salad with Spanish Blue Cheese and Peppered Almonds
If you can't find Cabrales cheese, substitute Roquefort or Danish blue cheese.