Cheese
Layered Enchilada Casserole
Here's a hearty and satisfying "Mexican lasagna" that comes together quickly.
By Sandi Nelson
Baked Eggs with Zucchini Ragoût
Low-fat mozzarella cheese makes this a rich-tasting dish for brunch or a simple supper.
Italian-Style Baked Haddock
By Dorothy Vinson
Red Chard Risotto
By Sandra Rudloff
Potted Cheese Spread with Crackers
New England tradition is behind this hearty soup supper. A mixture of tangy cheddar, Port wine and Dijon mustard produces a terrific spread to nibble on while the chowder is cooking. Pour Sauvignon Blanc throughout the meal.
Pork Chops with Caramelized Onions and Smoked Gouda
Start with crudités and dip, and accompany the entrée (opposite) with sautéed carrots.
Fettuccine with Mushroom-Gorgonzola Sauce
This satisfying pasta is an easy-to-make entrée to serve after a night on the town. Just add a salad, bread, and some sorbet and biscotti to complete the meal.
Penne with Sausage, Wild Mushrooms and Spinach
Button mushrooms would also be fine here.
This recipe can be prepared in 45 minutes or less.
Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce
The chef at Kristina's makes this dish with haddock; we call for sea bass, which is more readily available.
Tortellini with Chicken and Pesto
Even easier: Use purchased pesto to help speed up the preparation.
By Nicholas Puniello