Cheese
Mediterranean Pita Pizza
Quick, upscale and delicious. Leftover garbanzo bean spread makes a great dip for carrot and celery sticks.
French-Hungarian Salad
By Barbara Price
Stilton Potato Gratin
One of the great blue cheeses of the world, real English Stilton transforms potatoes au gratin into something extraordinary.
Vidalia Onion Pie
By Lisa Mayfield
Chunky Clam and Bacon Dip with Pita Toasts
For a more colorful presentation of this down-home dip, we reserved some bacon, bell pepper, scallions, and basil for garnish.
Can be prepared in 45 minutes or less.
Spice Cake with Molasses Cream Cheese Frosting
Often called black cakes, spice cakes flavored with molasses are a perennial on the southern dessert buffet.
Pumpkin Cheesecake with Caramel Swirl
The 1990s opened with American cooks finding their way back to some of the foods and flavors of our country's beginning, then modifying them with new knowledge gained over time. Cheesecakes have been around for centuries, but they've never been more popular in the United States than they are right now. Pumpkin, too, is a New World food for which tradition reserves an honored place at any Thanksgiving table. We've teamed up these old favorites with luscious caramel in a creamy dessert that's right in step with the times.
Caviar Pie
By Richard Snyder
Sour Cream Chocolate Cake
The following is a moist and chocolaty cake suitable for many occasions. Use it to form the base for Tepee Birthday Cakes .
Beef Tenderloin Salad
By Sharon Smith
Caramel-Peanut Butter Mousse Tart
Crunchy peanuts team up with peanut butter and caramel in this decadent candy bar-like sweet.