Berry

Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.

Think of these scones as the easier, cooler cousin of the blueberry muffin.

Galettes were invented to make amateur bakers feel like pros.

This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.

You could also use dried tart cherries or whole dried figs in place of the cranberries.

"Galette" is just a fancy word for "a pie that's practically impossible to mess up."

With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you’re into that sort of thing).

Quickly boiling the agave thickens it a bit; adding the strawberries while it’s still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you wish!

Like the song of summer, but pancakes.

These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.

Plus: the secret ingredient for a much creamier flavor.

These three-ingredient biscuits work with any cobbler.

This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.

Summer dessert should be anything but complicated. These buttery crumbs work on pretty much anything.

This fresh, simple summer dessert recipe gets a slight twist with addition of tea. If you’re not a fan of Earl Grey, try it with chamomile, matcha, or jasmine.

Vodka in the dough hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust.

Using bruised berries, that last little bit of buttermilk in the container, and a scoop of tahini will make you feel both resourceful and well fed.

Angel food cake is so simple, but the specific ingredients and equipment matter.