Berry

This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.

This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.

Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.

In this riff on a classic spring dessert, airy choux pastry replaces bready shortcakes. Strawberry cream puffs give the fruit and cream more room to shine.

Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.

This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

These foolproof, ice-cream-filled choux buns make the perfect dessert for two.

Fresh or frozen blueberries team up with ground coriander in a versatile compote you can enjoy over yogurt, ice cream, or even toast.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Become the relative who has to bring their famous Jell-O salad to every family gathering.

A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.

Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.

This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.

The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian chiles for a burst of summertime flavor.

Sweet strawberries work double-time in this peak summer dessert: simmered into a jammy sauce and macerated into a towering topping.

Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)

Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.

These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.