Berry

The sorbet can be processed in an ice cream maker or simply frozen in a shallow container (a 13x9-inch metal or glass baking pan works best).

Cape Cod's cranberry bogs — which supply the crowning glory of countless holiday desserts — provided the inspiration for this festive and luscious cheesecake. Chocolate wafer cookies (used in the crust) are sometimes located in the ice cream section, displayed above the freezer case.

Doris Murphy of Pompano Beach, Florida, writes: "When I was raising my children, the dishes I made were definitely home style to suit everyone's tastes; but even without the demands of feeding a family, I still prefer simpler recipes. Nevertheless, I notice that most of my kids are pretty adventurous cooks. Maybe they did get some of that creativity from me; when I recall the potato-meat-and-vegetable meals my mother served, I realize that I did branch out a bit."

Here, leftover cranberry sauce (or canned cranberry sauce) and boneless pork chops make a very contemporary little supper. Freshen up any leftover mashed white or sweet potatoes by stirring in chopped lemon and orange peel. A salad of bitter greens tossed with a cider vinaigrette, and a simple dessert of grape clusters and spiced bar cookies round things out.

Vibrant berry flavor and a buttery crust accented with grated orange peel are the hallmarks of this outstanding pie.

Can be prepared in 45 minutes or less.

Here's another old-fashioned dessert that's on the come back trail.

From the Williamsburg Inn's Regency Room.

Crisp anise cookies are layered with raspberries and honey-flavored cream. There are enough cookies to make four desserts, with extras for nibbling.

Can be prepared in 45 minutes or less.

A beautiful and elegant dessert that has lots of great berry flavor.

Baked yams and steamed spinach make colorful accompaniments. Ice cream alongside hot apple turnovers tops off the meal.

In this recipe there will be extra mousse and pecan crisps (the recipes will not work if reduced). Both elements are delicious on their own.

Cardamom adds a lovely accent to the compote and the filling, which is made with soft farmer cheese for creamy texture.