Bean and Legume
Red Pepper Hummus
Teamed with pita bread triangles and a variety of raw vegetables, this Middle Eastern dip makes a great snack or hors d'oeuvre for a dinner party. Tahini is available at natural foods stores and some supermarkets.
By Heidi Dalzell
Sorrel, Pea, and Leek Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Shrimp with Snow Peas
By Susan Bishop-Sauter
Smoked Fish Chowder
Although we feature smoked fish in this chowder, the recipe works equally well with fresh fillets of such white fish as cod, haddock, halibut, or snapper.
Full O' Beans Chili
A stick-to-the-ribs-not-the-waistline chili. Great served with all the usual toppings: chopped red or green onions, chopped cilantro, shredded cheddar cheese (low-fat, of course) and nonfat yogurt.
Sausage Stew
By Joanie Moscoe
Asian Slaw with Peanuts
For a picnic, transport this colorful side dish next to a cold pack in an airtight container.
Pork and Chipotle Tacos
These superb tacos are from chef Alex Castro at the Old Mexico Grill in Santa Fe.
Sweet and Smoky Barbecue Beans
Team these with grilled or broiled chicken, or add a green salad and some crusty whole wheat bread for a simple supper.
Barbecued Pork Fried Rice
For an especially quick and easy meal, buy prepared Chinese barbecued pork loin (3/4 pound will be plenty). This pink-tinged meat is available at many Asian supermarkets—or you may even be able to purchase it from your neighborhood Chinese restaurant.
Peas with Pancetta
Northern Italian cooks use peas often; in this side dish, the vegetable gets a boost from the Italian bacon called pancetta. If it is unavailable in your area, finely chopped regular bacon can be substituted.