Artichoke

Can be prepared in 45 minutes or less.

This dish is inspired by the marriage of ricotta and walnuts that makes Ligurian pansotti (triangular "pot-bellied" ravioli) with walnut sauce a timeless favorite. Serve the artichokes as a plated first course or quarter them and offer as part of an antipasto platter along with prosciutto, roasted red peppers, and marinated olives and mushrooms.

A slightly unhinged vegetarian version of the classic Parisian sandwich.

A halfway-homemade pastry to wow anyone.

Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.

Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.

A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.

This mash-up of an antipasto spread and a niçoise salad yields a robust platter with flaky tuna, briny peppers, salty cheese, and just-tender vegetables.

Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.

Make spinach artichoke dip for a crowd! Make it for a party for one! But definitely make it. This version won’t disappoint.

A cross between fondue and artichoke dip, and you don’t even need a fondue pot to make it happen.

Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.

The parcooking is essential for a tender result, but the extra effort’s worth it.

If you can’t find burrata, fresh mozzarella makes a fine substitute.