Electric Mixer
Gâteau au Chocolat, Noix et Raisins Secs
(CHOCOLATE CAKE WITH NUTS AND RAISINS)
Here is a chocolate cake that will delight your palate. Use the best bittersweet chocolate you can find!
By Susan Herrmann Loomis
Warm Chocolate Cake with Whipped Cream
This delicious dessert from March in New York has a decadent molten center.
Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce
By Charlie Trotter
Cinnamon-Scented Devil's Food Cupcakes
Vanilla and Almond Frosting is an accompaniment for this recipe.
Five-Layer Orange Cream Cake
A dessert that is simply ready-made pound cake that has been accented with an orange custard cream.
Meringue Hearts with Mint Ice Cream and Fudge Sauce
Refreshing peppermint ice cream is sandwiched between the delicate heart-shaped meringues and then served in a pool of rich fudge sauce.
Individual Spongecakes
This recipe was created to accompany Minted Berry Spongecakes. Can be prepared in 45 minutes or less.
Parmesan Puffs
This recipe was created to accompany Scallion Chive Soup Can be prepared in 45 minutes or less.
White Chocolate Mousse with Dark Chocolate Sauce
For a nice touch, fold fresh raspberries into the mousse and garnish it with additional berries.
By Susie Campbell
White and Milk Chocolate Mousse Cake
This luscious cake has two chocolate mousse fillings and a rich dark-chocolate topping.
Raspberry and Marsala Trifle
A purchased cake mix (spiked with Marsala for added zip) makes this elegant dessert a snap to prepare. For extra ease, you can assemble it the day before serving.
Herbed Parmesan Cheese Soufflé
Offer this as a side dish with grilled lamb or as a light supper for two with a salad.