Food Processor
Jade Dumplings with Soy-Sesame Dipping Sauce
The dumplings can be assembled and chilled up to eight hours before steaming.
Coffee-Pecan Meringue Ice Cream Sandwiches
Delicate cookies and purchased ice cream produce a grown-up version of a playground favorite.
Roasted-Pepper and Almond Mayonnaise
This romesco-style sauce is good on grilled fish or vegetables as well as burgers.
Watermelon, Lemonade, and Blueberry Ice Pops
Begin making these frozen treats at least one day before serving.
Apricot Almond Shortbread Shells
This recipe was created to prepare <epi:recipeLink ="14264">Apricot Almond Shortbreads</epi:recipeLink>.<P> You will need three mini-muffin pans, each containing twelve 1 3/4-by-1 inch cups.
Ancho Pasilla Sauce
This recipe was created to accompany <epi:recipelink id="14144">Camarones Adobados a La Parrilla (Grilled Shrimp with Ancho Pasilla Sauce).</epi:recipelink>
Can be prepared in 45 minutes or less.
Blood Orange Tart with Orange Caramel Sauce
If you can't find blood oranges in your supermarket, you can substitute regular navel oranges in both the tart and the Orange Caramel Sauce.
Carrot and Potato Purée
Purée de Carottes et Pommes de Terre
Active time: 30 min Start to finish: 1 hr
Raspberry-Chocolate Tart
This dessert has a baked chocolate-cookie crust and a chilled light-and-fluffy filling of pureed fresh raspberries folded into whipped mascarpone cheese.
Green Goddess Dressing
The William Archer play The Green Goddess had a run in San Francisco in the 1920s. Star George Arliss, dining at the Palace Hotel, was served a specially created salad with this green-hued dressing.