Mediterranean
Semolina Cake With Oranges
The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within.
By Andy BaraghaniPhotography by Bobbi Lin
Open-Face Sausage and Peppers Sandwiches
Use your favorite low-fat turkey or chicken sausage in this slimmed-down version of the Italian sandwich classic.
By The Bon Appétit Test KitchenPhotography by Yossy Arefi
Swordfish with Olive, Pine Nut, and Parsley Relish
This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.
By The Bon Appétit Test KitchenPhotography by Jos Picayo
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