Mary Sue Milliken
Recipes & Menus
Tamarind-Glazed Black Cod with Habanero-Orange Salsa
If black cod isn't available, a firm white fish, such as halibut or barramundi, would also work well.
Recipes & Menus
Pistachio and Cherry Mexican Wedding Cakes
Recipes & Menus
Arugula-Mango Salad with Grilled Portobello, Sweet Red Pepper Sauce, and Chicken Scallopini
The spice girls: Susan Feniger and Mary Sue Milliken, chefs and co-owners of Border Grill in Santa Monica and Ciudad in Los Angeles (who gained fame as the stars of the Food Network show Too Hot Tamales). What you'll love: The sweet and spicy flavor combination. "The taste of the mango and the serrano pepper had my mouth watering for more," one taster said.