Skip to main content
Epicurious
Gourmet

Rich Simple Syrup

By The Gourmet Test Kitchen

4.5

(8)

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle
Cooks' note:

Syrup keeps, covered and chilled, 3 months. Leftover syrup can be used to sweeten iced tea and lemonade.

Recipe information

  • Total Time

    1 hr

  • Yield

    Makes about 1 cup

Ingredients

1 cup sugar
1/2 cup water

Preparation

  1. Bring sugar and water to a simmer in a small saucepan, stirring until sugar is dissolved, then simmer 5 minutes. Cool syrup completely.

TagsGourmet
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.